Aromas of blackberry, cassis, and orange rind wrap around a Cabernet-like structure and form. Its dark fruit and spice are matched with good acidity.

Slightly effervescent—refreshing orchard fruit aromas of peach, apricot and clove lead to flavors of pear and lychee on the palate. 

Dark cherry, dark berry, plum, mocha and vanilla aromas. With intoxicating flavors of black plum, cassis, currants, spice and toast.

Fresh blueberries and blackberry bramble with fresh ground black pepper, it is full-bodied with firm dusty tannins and a long spicy finish.