Fresh blueberries and blackberry bramble with fresh ground black pepper, it is full-bodied with firm dusty tannins and a long spicy finish.

Slighty frizzante or effervescent...refreshing aromas of apricot, peach, and lemon custard lead to flavors of pear, apple, and lychee on the palate.

Boysenberry and cherry, with crushed dried flowers, anise, bay, and subtle bramble spice with a lengthy finish.

Aromas of rich black currant and cassis with a touch of minerality and a subtle cedary quality. Merlot helps round out the dusty tannins and adds even more interest.
 

This wine is bright, with a mouthful of fresh red raspberry, cedar, mint and nutmeg baking spices.