2009 Big River Zinfandel
The 2009 Big River has aromas of ripe fresh plums, baking spice, hints of fennel, oak-spiced roasted nuts and dark berries. Bright, ripe mouth-filling flavors and a long, soft, fruit and oak-driven finish help make this wine a deeply concentrated, sappy, satisfying Zinfandel of great purity and depth.
- Composition: 100% Zinfandel
- Appellation: Alexander Valley
- Aging: 20 months in 100% French oak; 35% new oak
- Skin Contact: 10–15 days
- Total Acidity: 7.1 g/L
- pH: 3.27