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Our Wines


2009 Barricia Zinfandel

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Ripe black raspberry, cherry pie, cracked black pepper, and spice-driven scents with hints of smoke, dry earth, and new leather add complexity to the aromas classically associated with Barricia vineyards. Delicious, sweet dark fruit flavors at the heart of the wine give way to an intense finish with silky tannins and lingering flavors of blackberries and candied cherries. This is a wine with lovely structure and focus.

  • Composition: 80% Zinfandel, 20% Petite Sirah
  • Appellation: Sonoma Valley
  • Aging: 20 months in 100% French oak; 30% new oak
  • Skin Contact: 10–15 days
  • Total Acidity: 5.9 g/L
  • pH: 3.67
  • Alcohol: 14.9%