| FLAVOR PROFILE: | Smoky, leathery, jammy, black cherry and boysenberry scents, which are classic for the Syrah grape variety. | |||
| Composition: | 88% Syrah, 6% Mourvèdre, 6% Grenache | |||
| Appellation: | Sonoma County | |||
| Aging: | 24 months in French oak, 35% new | |||
| Skin Contact: | 10 to 15 days | |||
| Total Acidity: | 6.5 g/L | |||
| pH: | 3.58 | |||
| Alcohol: | 14.2% | |||
| Ageability: | Up to 7 years | |||
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